Clinical Nutrition Approach = Right Quantity • Right Timing • Right GI Foods

As a Clinical Nutritionist, every diet plan is designed using medical assessment parameters such as BMI, body-fat %, lifestyle pattern, glycemic response, digestive tolerance, medications, thyroid status, insulin resistance & activity level. That is why each person receives individualised portions, meal timing and food combinations for safe sugar control.

✔ The goal is to maintain stable blood glucose using low-GI meals, protein–fiber balance, portion control and meal-to-meal glucose mapping.

⚕️ This 30-day chart is only a demo sample. The final plan is clinically personalised after nutrition screening, medical history review and lifestyle counselling.